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Onion plant uses   1. Culinary Uses Onions are a fundamental ingredient in countless dishes across all types of cuisine. The flavor of onions can range from sharp and pungent when raw to sweet and mellow when cooked. Their versatility makes them a staple in almost every kitchen. Raw : In their raw form, onions are used in salads, salsas, sandwiches, and as a garnish. The sharp, biting taste can provide a strong contrast to other ingredients. Cooked : When cooked, onions become softer and sweeter. They can be sautéed, caramelized, or roasted, and are key components in soups, stews, sauces, and stir-fries. The Maillard reaction during caramelization adds depth of flavor to dishes. Fried : Onion rings and crispy fried onions are popular snack foods and side dishes in many cultures. The process of battering and deep-frying onions gives them a crunchy texture and unique flavor. Pickled : Pickled onions are a common accompaniment to many dishes, especially in Mexican, Mediter...