Tree information

 Ararot plant uses The ararot plant , commonly known as arrowroot (Maranta arundinacea) , is a tropical plant that has a long history of use, both for its medicinal properties and as a source of starch. It is native to the Caribbean and Central America but has spread to various tropical regions worldwide. The plant has been highly valued for its edible starch, which is extracted from the rhizomes (underground stems) of the plant. This starch is known for its digestibility and is used in various culinary and medicinal applications. Botanical Description Arrowroot is a perennial herb that typically grows up to 1.2 meters (4 feet) in height. It has large, elongated leaves that grow from the base of the plant. The plant produces small flowers, usually white or purple, which grow in clusters. The rhizomes are thick, cylindrical, and contain a starchy substance. These rhizomes are the part of the plant that is harvested and processed for various uses. The plant thrives in well-drained, f...